Basil, burrata, cherry tomato, olive oil, balsamic reduction

whole eggplant smoked, breaded and deep fried, served on a bed of walnut paste, olive oil and garlic

Melon, prosciutto, arugula, shaved parmigiana. Topped with balsamic reduction and olive oil

Crab meat, eggs, bell pepper in capers sauce

Grandma's original recipe all beef meatballs

Beef, peas and mozzarella on a bed of Rosa sauce

Crispy calamari served with spicy marinara sauce & wedge of lemon

Sautéed calamari with tomato, white wine, olives, garlic, capers & chili flakes. Served with toasted bread

Mussels, clams, tomato, fennel, garlic, butter, prosecco

Salmon, parmesan, onion, garlic, with house tartar sauce

Portobello mushrooms, onion, pickle, mustard, egg, capers, celery, chicken liver

Mix greens, burrata, marinated roasted beets, oranges, roasted pine nuts, pistachios, olive oil and fig reduction in house balsamic dressing

Fresh burrata, caramelized cherry tomatoes, pesto, garlic, balsamic reduction, olive oil topped with pistachios

Tomatoes, cucumber, bell peppers, olives, red onion topped with feta and olive oil

Hearts of romaine, with house caesar dressing, parmigiano and croutons

Thinly sliced beets, drizzled with house dressing, walnuts and garlic. Topped with arugula, olive oil, strawberry reduction and pistachios

Spring mix, fresh pear, candied walnuts, cranberries, creamy gorgonzola, balsamic vinaigrette

Fresh mozarella, tomato, garlic, pesto, topped with basil, olive oil and fig reduction

Truffle cream, Italian sausage, house pink sauce

Pesto, burrata cheese, arugula topped with pistachio and shrimp

Homemade ravioli, carrots, celery, onions and garlic, in demi-glaze sauce

Scallops, clams, mussels, shrimp and calamari in a light tomato sauce with chili flakes, garlic and white wine

Duck ragu bolognese

Filled with candied pears, ricotta, Tallegio, Grana Padana, Parmigiano, in light creamy gorgonzola sauce

Salmon: (Option of Smoked or Atlantic) spaghetti, egg, garlic, touch of cream, Parmesan, black pepper

Gnocchi, sausage, Tallegio brie cheese, walnuts, light cream sauce, topped with arugula

Spicy Calabrese sausage, red onion, cherry tomato with touch of cream

Mushroom ravioli, asparagus, sun-dried tomatoes in light cream sauce, topped with truffle oil and parmesan

Lobster ravioli, with lobster chunks in Brandi Lobster Sauce. Topped with shrimp and fresh mozzarella

Penne, chicken, in pink Aurora sauce, chili flakes

Risotto, scallops, in white wine sauce and lemon sauce, red onion, garlic, topped with basil

Traditional meat ragu

Breaded chicken breast, marinara, fresh mozzarella & parmesan

Lightly breaded and deep fried chicken filet, topped with arugula salad and shaved parmesan

Chicken breast cooked in lemon juice, capers, white wine & butter sauce

12 oz ribeye in Porto wine reduction sauce with Portobello mushrooms

Chicken breast, mushrooms, Marsala wine, touch of cream

Chicken breast in creamy gorgonzola sauce with pistachios

Veal cooked in lemon juice, capers, white wine and butter sauce

Deep fried eggplant, spinach, red onion, mozzarella, marinara on a bed of spaghetti

Pork Chop in red wine honey mustard sauce

Traditional seafood stew cooked in the oven (Presentation Table Side)

Pan seared branzino, in white wine sauce

8 oz pan seared salmon, artichoke, spinach, cherry tomatoes in light cream sauce

Fresh fettuccini in chocolate sauce with strawberry, raspberry, blueberry, candied walnuts topped with vanilla gelato

Fresh fettuccini, kadaif, evaporated milk, pistachio sauce, peach, pistachios topped with pistachio gelato

Fresh fettuccini, white and milk chocolate, topped with Oreo cookies and vanilla gelato